A TRUSTED SEAL

Consumers around the world are willing to pay a premium for cork-sealed wines, because they recognise cork’s superior quality and appreciate its impeccable sustainability credentials. A cork stopper ensures that the wine ages correctly in the bottle, since each wine cork is impregnated with complex phenolic compounds and enables micro-oxygenation of the wine. Artificial stoppers are unable to match these qualities and are likely to generate phenomena of oxidation or reduction. Producers of spirits and wines view choosing the right cork as a key element within their quality objectives and business strategy, looking for the best supplier to meet their needs.